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Product Info
The perfect tool to add coffee to your ibrik cleanly and quickly.
Care instructions:
- after use, the Ibrik should be washed with warm water and soap and then dried thoroughly
- Discoloration on the copper is perfectly normal with regular use and can be polished back to its original shine with a metal polish (if the silver is also polished wash it out again with soap before the next use)
Details
Preparation filter coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
| V60 | CHEMEX | |
| Water temperature | 90 – 96 °C | 90 – 96 °C |
| Brewing ratio | 1:15 | 1:15 |
| Dose | 18 g | 18 g |
| Amount of water | 300 g | 300 g |
| Grind | Medium 20 – 30 Clicks on the Comandante | Medium-coarse 24 – 35 Clicks on the Comandante |
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
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A Perfect Match
Take a look at our filter coffees. Everything is there, from chocolaty-nutty to berrylike-sweet.
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