Decaf is for true coffee Lovers! That’s why we want decaffeinated coffees that are gently processed and maintain their flavour integrity. That’s why we only source coffees decaffeinated with the Carbon Dioxide Process. Not only does this method achieve what we want, it is also less wasteful because the extracted caffeine can be collected for the medical sector, for example for use in caffeine tablets. At very high pressure, water soaked (green) beans are exposed to (liquid) carbon dioxide. The CO2 is pressed into the beans and dissolves and draws the caffeine out of the beans. The process is repeated until the caffeine content of the beans is less than 0.1%.