Super Mujeres Espresso

Super Mujeres" is about real super women. The project was launched through the cooperation of the "Alliance for Coffee Excellence" with the Nicaraguan authority "CONATRADEC" and promotes women who show what is possible with coffee through their agriculture techniques. It is thus an example of progressive women's and family policies in Nicaragua.

The coffees submitted were tested and evaluated by an international jury and finally auctioned off so that the women are compensated with a fair price for their work. In this way, they also help to further establish Nicaragua as a country of origin of excellent coffee. Since half of Nicaraguan coffee is grown by small farmers, the paradigm shift from mass to class is especially important, as quality is the point by which small farms can stand out from the agricultural industry.

We are pleased to present this organic coffee, which has been produced in a thoroughly fair manner, as well as scoring points for its sweetness and balance. Enjoy!

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

Step by step

Step 1 Preparation:

• Grind 18 g of coffee
• Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

• Pour in 18 g of coffee.
• Start timer.
• With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

• 00:30 min to 120 g
• 00:50 min to 180 g
• 01:15 min to 240 g
• 01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Our quality standards

The roasting craft