STC - Coffee Cup SUFI
The Sufi cups are modern and minimal Turkish coffee cups designed by Faruk Malhan. This cup is designed with a wide bottom to allow grounds to settle more quickly and to remain in the bottom of the cup during consumption. Produced from bone china these cups are specialy designed to sit securely on their saucers helping to prevent spills. Dishwasher safe these cups are a wonderful addition to the home or cafe.
Scope of Delivery
Preparation filter coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
|Water temperature||90 – 96 °C||90 – 96 °C|
|Dose||18 g||18 g|
|Amount of water||300 g||300 g|
|Grind||Medium 20 – 30 Clicks on the Comandante||Medium-coarse 24 – 35 Clicks on the Comandante|
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
Get the best out of your coffee