Tax included. Shipping calculated at checkout
Product Info
With the "Hario Coffee Dripper V60 – 02" made of glass you can brew coffee by hand with perfect ease.
The high-quality, heat-resistant glass has a spiral-shaped fins and thus ensures an even extraction for the perfect filter coffee. The V60 also snaps into an additional plastic holder to rest on the rim of the coffee cup or pot. A plastic measuring spoon is included.
One to four cups of coffee can be made with the V60. Paper filters specially designed by Hario are used to filter the coffee.
Scope of Delivery
Details
Preparation filter coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
| V60 | CHEMEX | |
| Water temperature | 90 – 96 °C | 90 – 96 °C |
| Brewing ratio | 1:15 | 1:15 |
| Dose | 18 g | 18 g |
| Amount of water | 300 g | 300 g |
| Grind | Medium 20 – 30 Clicks on the Comandante | Medium-coarse 24 – 35 Clicks on the Comandante |
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
Choose options
A Perfect Match
Take a look at our filter coffees. Everything is there, from chocolaty-nutty to berrylike-sweet.
Get the best out of your coffee
Stay up to date
Newsletter
Good coffee is important to us! This is why we search for it in the whole wide world. If we find something exquisit, you'll get to know it first in our newsletter: