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Product Info
Our iconic press, made with the same patented technology, now available in crystal clear, shatterproof Tritan™. Cool enough for display, tough enough for the road.
3-in-1 brew technology combines the best of several brew methods into one easy to use, very portable device. No more average joe from fancy, expensive machines. Smooth, rich, grit-free coffee with a delicious, full-bodied finish that lingers well after your last sip.
Compact, durable and lightweight so you can pack it in your bag and take it on the road. No more mediocre (at best) coffee from the hotel, office, Airbnb, ski lodge, camper…
Scope of Delivery
Details
PEACHY LYCHEE PREPARATION IN THE AEROPRESS
- 18 g coffee
- 47 clicks Barracuda / 31 clicks C40
- 230 ml – 93°C
- 2 paper filters (rinse)
- Pull the rubber down to 4
- Add the coffee, pour in approx. 50–60 ml of water, swirl until no more lumps are visible.
- Bloom for 40 seconds (allow to swell)
- Between 0:40 and 0:55, fill to 230 ml
- From 1:00, screw the filter onto the Aeropress and place the jug on top
- Press evenly until 1:20–1:25
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a perfect match
Take a look at our filter coffees. Everything is there, from chocolaty-nutty to berrylike-sweet.
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