Espresso 80/20

Family Celebration Espresso

creamy · chocolate · caramel

Klassischer 80/20-Espresso, 100 % Direct Trade – ein Hommage an 20 Jahre Supremo!

Roasted Coffee

€17,80

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Size:

350 g

Variant

Granulation

Facts

Blend	80/20 Arabica / Robusta
Country	Costa Rica · Brazil

Suitable For

Espresso Machine | Fully Automated Coffee Maker | Stove Top

Recipe for Double Espresso

Dose
Yield
Time

18 – 19 g
45 – 50 g
25 s

20 Years of SUPREMO – Our Journey Together!

What began as a small family project 20 years ago has grown into a special community – built on trust, friendship, and a shared passion for exceptional coffee.
Today, SUPREMO stands for outstanding quality, direct relationships with our farms, and a deep love for craftsmanship. Many of our partner farmers have been with us since the very beginning and remain an invaluable part of SUPREMO to this day. Our family is still involved with heart and soul – and we are grateful to everyone who has supported us along the way.

To celebrate our 20th anniversary, we’ve created two very special blends for you: Family Celebration Espresso and Family Celebration Omni Roast – made from 100% directly traded beans sourced from long-standing partner families in Brazil and Costa Rica.

This anniversary edition is a tribute to 20 years of passion, quality, and community. For us, quality is more than a promise – it’s the result of genuine dedication along the entire journey from seed to cup: from cultivation and fair trading to gentle roasting.

Our close connection with our partners is the heart of SUPREMO. Together, we create coffee that is more than a drink – it’s an expression of respect, friendship, and true craftsmanship.

Every pack tells part of our story.
The Espresso delights with chocolate-caramel notes and a creamy texture, while the Omni Roast shines with fruity clarity and a versatile character.

Thank you for your loyalty and enthusiasm – without you, SUPREMO wouldn’t be what it is today.

work hard,
stay humble,
enjoy good coffee.

We look forward to everything that lies ahead – and to continuing this beautiful journey with you. Thank you!

Preparation Espresso

There are many different recipes that lead to an excellent cup of espresso. This example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. For each espresso of our line-up we provide a recipe that works well for us.

Preparation in a portafilter (general rules of thumb)

Water temperature	90-96 °C
Brewing ratio	1:2,8
Dose	18 g
Yield	50 g
Time	25-30 s

Step by step instructions

Take the portafilter out of your brew group and rinse the group briefly.
Place your clean and dry portafilter on a scale and tare it.
Grind the desired amount of coffee (dose) into your portafilter.
Distribute the ground coffee evenly in the sieve, you can use your finger here or a distributor.
When tamping, it is important to apply pressure vertically to the coffee to ensure even compaction. It is also important to apply pressure only once to avoid channeling.
Remove any coffee residue from the edge of the screen.
Start your shot as soon as you place the portafilter in the group.
Stop your shot when your target yield is reached.
When there’s no more coffees to make, empty, clean and dry your portafilter, flush the group and place the portafilter back into the group to ensure it stays hot.

Troubleshoot

Problem	Possible reasons	Solution
Espresso tastes bitter	Grind too fine Over dosed Tamping pressure too high → results in long shot time	Coarser grind Reduce dose 'normal' tamping pressure → results in faster shot time
Espresso tastes sour	Grind too coarse Under dosed Forgot to tamp → results in shorter shot time	Finer grind Increase dose Tamp → results in longer shot time
Espresso is too strong	Over dosed Too little water	Decrease dose Increase amount of water
Espresso is too mild/weak	Under dosed Too much water	Increase dose Decrease amount of water

Family Project Supremo

Our quality standards

We are convinced that no machine can replace a traditional roasting start and a good roasting master. At Supremo, coffee is not industrially produced - because Supremo is a traditional family coffee roaster. Day after day we work hard together to produce the best coffee and to inspire our customers for true coffee enjoyment! We attach great importance to first-class and always checked manual work.

The roasting craft

We roast in several small, traditional cast-iron roasting drums. We take our time until the coffee is really well roasted - each roasting batch separately. Due to the slow roasting, the coffee tastes strong and is particularly easy on the stomach and digestible. Insiders call this "Cast Iron Slow Roast". We call it: "Good things take time". Because if you roast too hot and too fast, you get beans that are brown on the outside - but don't reveal much of the magic inside. But this is exactly what we want to get out of the beans. After roasting, we do not rub the beans with water. We cool them with air and thus give them the opportunity to intensify the roasting aroma. Best craftsmanship and time - that is our secret!

Family Celebration Espresso

€17,80

GET THE BEST OUT OF Family Celebration Espresso

When it comes to coffee, a bit of attention to detail helps somewhat.
With a precise scale and a suitable tamper, the espresso becomes a tad better ...

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Family Celebration Espresso

creamy · chocolate · caramel

Roasted Coffee

Facts

Suitable For

Recipe for Double Espresso

Preparation in a portafilter (general rules of thumb)

Step by step instructions

Troubleshoot

Our quality standards

The roasting craft

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