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Our Bundles are the best deals that we exclusively offer in our online shop for select coffees.
Please select …
- A package size (if multiple sizes are available)
- The corresponding set size
- how many times all that.
e.g. 250 g × Set of 10 × 4 times means 10 Kg of coffee total
Sets are exclusively available in our online store and cannot be combined with other discounts.
Facts
Country |
India |
Region |
Hukumpeta |
Farm / Farmer |
Familien aus Bakuru |
Variety |
Selection 9 |
Processing |
Natural |
Altitude |
1350 m |
Suitable For
Filter | AeroPress | French Press
Online Exclusive
Our bundles are only available here in our online shop and cannot be combined with other discounts.
Farm History
The 24-year-old Babu and his wife Korra are committed to regenerative agriculture and have contributed to the establishment of an organic center in their village of Gangavaram. In addition to coffee cultivation, the farmers in this village also participate in Naandi's agroforestry program to preserve environmental diversity. They generate additional income from timber and fruit trees. Babu and his fellow farmers attribute the constantly improving quality of their soil and coffee harvest to the carbon-enriching, regenerative agriculture practices they follow.
Preparation Filter Coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
V60 | CHEMEX | |
Water temperature | 90 – 96 °C | 90 – 96 °C |
Brewing ratio | 1:15 | 1:15 |
Dose | 18 g | 18 g |
Amount of water | 300 g | 300 g |
Grind | Medium 20 – 30 Clicks on the Comandante | Medium-coarse 24 – 35 Clicks on the Comandante |
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
Family Project Supremo
Our quality standards
The roasting craft
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Freshly Ground Tastes Better!
Get the best out of Babu Bio Set. The Comandante® delivers precise grinding results. From espresso to French Press, everything is possible.