Anticipation is half the pleasure.

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This special coffee could soon be in your cup.

Important: We reserve the right to ship orders containing this excellent coffee in multiple partial deliveries to reduce waiting times. If your coffee supply is still sufficient, we would appreciate a short comment in the order if the entire order can wait until the new coffee goes on sale.

Brasilien

Santa Luzia COE 2025

Hibiscus · Plum · Passion fruit · Mango

Roasted Coffee

€29,50

Tax included. Shipping calculated at checkout

Size:

100 g

Variant

Granulation

This coffee will be shipped from July 7, 2025.
We may ship other items in the same order earlier to reduce waiting times.

Facts

Country	Brazil
Farm / Farmer	Ronaldo da Silva
Variety	Yellow Catucaí
Processing	Natural
Awards	1^st place Cup of Excellence Brazil 2024/25

Farm History

Im Süden der Region Minas Gerais liegt inmitten der grünen Mantiqueira Gebrige Ronaldo da Silvas Kaffeefarm „Sítio Santa Luzia“.

Ronaldo und seine Frau Luziane betreiben ihre Farm „Santa Luzia“ in der ersten Generation. Da ist es ganz klar, dass die ganze Familie mit anpackt. Ihre Kinder Renan und Aline sind bei allen Schritten der Produktion mit dabei, von der Düngung, über die Ernte, bis zur Trocknung des Kaffees.

Qualität und Sorgfalt sind für die da Silvas das oberste Gebot. Um keine einzige gute Bohne zu verlieren, wird der Kaffee von Hand über Tüchern gepflückt, um zu vermeiden, dass sie auf den Boden

fallen. Außerdem wird der Anbau in allen Phasen der Produktion von Spezialisten der Cocarive Kooperation begeleitet, die es sich zur Aufgabe gemacht haben, den Kaffeeanbau in der Region zu fördern.

Preparation Filter Coffee

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

	V60	CHEMEX
Water temperature	90 – 96 °C	90 – 96 °C
Brewing ratio	1:15	1:15
Dose	18 g	18 g
Amount of water	300 g	300 g
Grind	Medium 20 – 30 Clicks on the Comandante	Medium-coarse 24 – 35 Clicks on the Comandante

Step by step

Step 1 Preparation:

Grind 18 g of coffee
Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

Pour in 18 g of coffee.
Start timer.
With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

00:30 min to 120 g
00:50 min to 180 g
01:15 min to 240 g
01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Family Project SUPREMO

Our quality standards

We are convinced that no machine can replace a traditional roasting start and a good roasting master. At Supremo, coffee is not industrially produced - because Supremo is a traditional family coffee roaster. Day after day we work hard together to produce the best coffee and to inspire our customers for true coffee enjoyment! We attach great importance to first-class and always checked manual work.

The roasting craft

We roast in several small, traditional cast-iron roasting drums. We take our time until the coffee is really well roasted - each roasting batch separately. Due to the slow roasting, the coffee tastes strong and is particularly easy on the stomach and digestible. Insiders call this "Cast Iron Slow Roast". We call it: "Good things take time". Because if you roast too hot and too fast, you get beans that are brown on the outside - but don't reveal much of the magic inside. But this is exactly what we want to get out of the beans. After roasting, we do not rub the beans with water. We cool them with air and thus give them the opportunity to intensify the roasting aroma. Best craftsmanship and time - that is our secret!

Santa Luzia COE 2025

€29,50

Freshly ground tastes better!

Die Comandante® liefert präzise Mahlergebnisse, von Espresso bis French Press ist alles möglich.

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