Nicaragua

Las Delicias

Passion fruit · Cacao nibs · Yuzu · Blood orange

Roasted Coffee

€13,80

(€5,52/100g)

Tax included. Shipping calculated at checkout

Weight:

250 g 1000 g

Variant

Granulation

Facts

Blend	100% Arabica
Country	Nicaragua
Farm / Farmer	Erwin Mierisch & Family, Fincas Miersch
Variety	Yellow Pacamara
Processing	Anaerobic Fermentation
Altitude	1450 m

Suitable For

Espresso Machine | Stove Top | Cezve/Ibrik

Recipe for Double Espresso

Dose
Yield
Time

18 – 19 g
45 – 50 g
26–31 s

Farm History

We share a lot with the Mierisch family — among other things, they are one of the very first direct-trade partnerships we ever built. For almost 20 years now, we’ve been sourcing coffee from Erwin and his family and have developed a close friendship with them.

Their story goes back to the late 19th century with Bruno Mierisch Böttiger, a German geologist. He was hired by the Nicaraguan government to help expand the national railway network. Since the government couldn’t fully pay him, they offered him land in the mountains of Matagalpa instead. He accepted and began running a lemon farm. It wasn’t until 1908, encouraged by state incentives, that he planted his first coffee trees.

Since then, the Mierisch family — now in its fifth generation — has made its living growing coffee. Their farm Las Delicias is part of the family heritage and produces, year after year, some of the most outstanding Yellow Pacamara Arabicas you can find. In the most recent Los Favoritos competition, the lots we loved the most — by far — were both from this farm. After what felt like an endless auction, we were finally able to secure these incredible coffees!

Preparation filter coffee

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

	V60	CHEMEX
Water temperature	90 – 96 °C	90 – 96 °C
Brewing ratio	1:15	1:15
Dose	18 g	18 g
Amount of water	300 g	300 g
Grind	Medium 20 – 30 Clicks on the Comandante	Medium-coarse 24 – 35 Clicks on the Comandante

Step by step

Step 1 Preparation:

Grind 18 g of coffee
Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

Pour in 18 g of coffee.
Start timer.
With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

00:30 min to 120 g
00:50 min to 180 g
01:15 min to 240 g
01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Family Project Supremo

Our quality standards

We are convinced that no machine can replace a traditional roasting start and a good roasting master. At Supremo, coffee is not industrially produced - because Supremo is a traditional family coffee roaster. Day after day we work hard together to produce the best coffee and to inspire our customers for true coffee enjoyment! We attach great importance to first-class and always checked manual work.

The roasting craft

We roast in several small, traditional cast-iron roasting drums. We take our time until the coffee is really well roasted - each roasting batch separately. Due to the slow roasting, the coffee tastes strong and is particularly easy on the stomach and digestible. Insiders call this "Cast Iron Slow Roast". We call it: "Good things take time". Because if you roast too hot and too fast, you get beans that are brown on the outside - but don't reveal much of the magic inside. But this is exactly what we want to get out of the beans. After roasting, we do not rub the beans with water. We cool them with air and thus give them the opportunity to intensify the roasting aroma. Best craftsmanship and time - that is our secret!

Las Delicias

€13,80

Outstanding coffee, perfected over five generations.

Fincas Mierisch

Fincas Mierisch was founded in 1908, when the Mierisch family emigrated from Germany to Nicaragua and established their first coffee farms. In the highlands of Matagalpa and Jinotega, they found ideal conditions for growing Arabica coffee. From the very beginning, they focused on structured farm management, carefully selected varieties, and making the best use of climate, soil, and altitude. To this day, the farms remain family-run and continue to evolve, building on more than 100 years of coffee-growing experience.

Las Delicias

Passion fruit · Cacao nibs · Yuzu · Blood orange

Roasted Coffee

Facts

Suitable For

Recipe for Double Espresso

Here is a small guide:

Step by step

Step 1 Preparation:

Step 2 Blooming:

Step 3 Intervals:

Our quality standards

The roasting craft

KÜRZLICH ANGESCHAUT