Organic Ginger Concentrate

Ben Kettels' ginger concentrate is produced from fresh organic Peruvian ginger in a small kitchen in Holzkirchen, in the foothills of the Alps in Upper Bavaria.

About once a month, up to 1000 litres of the concentrate are produced there by first cleaning the ginger tubers, then chopping them into small pieces and then pressing them. This produces a highly concentrated extract, which is then flavoured with other ingredients such as lemon and lime juice, a little brown raw cane sugar and a dash of almond syrup. Finally, the mixture is pasteurised at 80 °C. In particular, the high ginger content and the low sugar content make the product unique.

Depending on taste, you can mix Ben's Ginger pure or in a ratio of 1/10 to 1/5 in mineral water, tea or juice and enjoy it cold or warm and with or without alcohol. But also cooking and baking is possible with Ben's Ginger. There are practically no limits to your imagination. Unopened, Ben's Ginger has a shelf life of at least one year. Once opened, it should be stored in a cool place and consumed within 3 – 4 months.