Tax included. Shipping calculated at checkout
Product Info
Clara's unique vacuum-insulated walls provide the ideal brewing temperature needed for optimal extraction. This keeps your coffee nice and hot even for the second and third cup. Thanks to the improved mesh filtration, each cup tastes as smooth and clear as the first. The handling is child's play: Simply fill up to the indicated marks, stir, and then press down the plunger. Plus, the interior is non-stick and super easy to clean. All this in an appealing and break-proof design: Clara is your French Press for life.
Details
Preparation filter coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
| V60 | CHEMEX | |
| Water temperature | 90 – 96 °C | 90 – 96 °C |
| Brewing ratio | 1:15 | 1:15 |
| Dose | 18 g | 18 g |
| Amount of water | 300 g | 300 g |
| Grind | Medium 20 – 30 Clicks on the Comandante | Medium-coarse 24 – 35 Clicks on the Comandante |
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
Choose options
Tax included. Shipping calculated at checkout
A Perfect Match
Take a look at our filter coffees. Everything is there, from chocolaty-nutty to berrylike-sweet.
Get the best out of your coffee
Stay up to date
Newsletter
Good coffee is important to us! This is why we search for it in the whole wide world. If we find something exquisit, you'll get to know it first in our newsletter: