Panama

Elida Geisha Falda Washed

Name: Elida Geisha Falda Washed
Brand: Panama
SKU: 4039
Price: 29.8 EUR
Availability: InStock

White Peach · Cantaloupe · Apple · Bergamot

€29,80

Größe:

100 g

Variant

Granulation

Facts

Country	Panama
Region	Boquete, Alto Quiel
Farm / Farmer	Elida Estate by Lamastus Family Lot: Falda
Variety	Geisha
Processing	Washed
Altitude	1950 m

Suitable For

Filter | Aeropress | Frenchpress

Farm History

The Lamastus Family Estates were founded in 1918 by Roberto Lamastus, incorporating three estates: Elida Estate, El Burro Estate, Luito Estate. Each of these farms is located in a different region of the highlands of Panama and accordingly possesses its own microclimate and terroir.

About half of the Elida Estate is located within the Baru National Park, a protected eco-reserve that also serves as a sanctuary for exotic flora and fauna. The Baru Volcano, one of the highest volcanoes in Central America, reaches a height of 3475 meters and covers an area of 14,000 hectares, encompassing seven different climate zones. Elida Estate optimally utilizes all these conditions, including cultivation heights ranging from 1650 meters to over 2000 meters. These include the nutrient-rich volcanic soil, the unique microclimate, low temperatures that slow down the ripening process – a crucial factor for the development of the beans – dense fog during the dry months, and the naturally grown rainforest that surrounds the coffee trees. All these factors contribute to the excellent quality of the coffee produced by the Lamastus Family Estates.

Preparation Filter Coffee

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

	V60	CHEMEX
Water temperature	90 – 96 °C	90 – 96 °C
Brewing ratio	1:15	1:15
Dose	18 g	18 g
Amount of water	300 g	300 g
Grind	Medium 20 – 30 Clicks on the Comandante	Medium-coarse 24 – 35 Clicks on the Comandante

Step by step

Step 1 Preparation:

Grind 18 g of coffee
Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

Pour in 18 g of coffee.
Start timer.
With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

00:30 min to 120 g
00:50 min to 180 g
01:15 min to 240 g
01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Family Project SUPREMO

Our quality standards

We are convinced that no machine can replace a traditional roasting start and a good roasting master. At Supremo, coffee is not industrially produced - because Supremo is a traditional family coffee roaster. Day after day we work hard together to produce the best coffee and to inspire our customers for true coffee enjoyment! We attach great importance to first-class and always checked manual work.

The roasting craft

We roast in several small, traditional cast-iron roasting drums. We take our time until the coffee is really well roasted - each roasting batch separately. Due to the slow roasting, the coffee tastes strong and is particularly easy on the stomach and digestible. Insiders call this "Cast Iron Slow Roast". We call it: "Good things take time". Because if you roast too hot and too fast, you get beans that are brown on the outside - but don't reveal much of the magic inside. But this is exactly what we want to get out of the beans. After roasting, we do not rub the beans with water. We cool them with air and thus give them the opportunity to intensify the roasting aroma. Best craftsmanship and time - that is our secret!

Elida Geisha Falda Washed

€29,80

Lamastus Family Estates

Panama Geisha

Geisha is considered the queen of coffee beans. The Lamastus Family has made it their mission to continually set new standards in cultivation and processing.

Their success is evident: Lamastus Family Estate Auctions frequently fetch top prices, reaching several thousand euros per pound of coffee.