ChariTea Wild Fruit

Wildberry Hibiscus – vibrant, fruity and full of flavour
A refreshing take on the classic fruit infusion: hibiscus thrives in the tropical climate of southwestern Burkina Faso. From July to September, the flower calyces are harvested – with only the finest ones carefully selected. Their delicate tartness pairs perfectly with wild rose. Apple, orange, mango and goji berries add fruity sweetness and a rich natural variety that makes every cup a delight.

Organic certification double-chamber bags: CZ-BIO-003
Organic certification pyramid bags: DE-ÖKO-001