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Product Info
This fruity and sweet cascara comes from Santa Lucia Farm, located at an altitude of 1,700 meters in Costa Rica’s West Valley. The gently dehydrated skins and pulp of ripe coffee cherries offer a delicious experience as an aromatic tea, refreshing cold brew, or enjoyed on their own as a snack.
Facts:
Country: Costa Rica
Region: West Valley
Farm / Farmer: Santa Lucia, Ricardo Perez
Varieties: Geisha · Villa Lobos · Caturra
Processing: Gently dehydrated
Altitude: 1,700 m
Recommended Preparation:
Cascara Tea | Cold Brew | Enjoy as a Snack
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