


Brazil
Boa Vista COE #4
Maple Syrup · Cassis · Raspberry · Chocolate
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Facts
Country |
Brazil |
Region |
Minas Gerais, Guapé |
Farm / Farmer |
Rafael Naves De Figueiredo, Fazenda Boa Vista |
Variety |
Yellow Catucaí |
Processing |
Natural |
Altitude |
1250 m |
Awards |
4th place Cup of Excellence Brazil 2024/25 |
Suitable For
Filter | AeroPress | French Press
Farm History
High up in Guapé, Minas Gerais, lies Fazenda Boa Vista – the life’s work of agricultural engineer Rafael Naves de Figueiredo. As a child, he learned the art of coffee cultivation from his grandfather. Together with his wife Marianna, he found the perfect place for their vision in Serra Nova – a region full of lakes, mountains, and high plateaus.
On the family farms Areias and Boa Vista, they now combine tradition, sustainability, and modern farming methods.
Fazenda Boa Vista is committed to uncompromising quality: The cherries are handpicked at ideal ripeness and gently dried on terraces. During this process, the team repeatedly turns them to ensure even drying. Finally, the coffee rests for seven days before it is further processed. The result: a coffee with depth, balance, and character – one that tells the story of a dream.
We’re excited to present a coffee from Fazenda Boa Vista. Their dedication to craftsmanship and quality is something close to our hearts, too. Enjoy!
Preparation Filter Coffee
There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.
Here is a small guide:
V60 | CHEMEX | |
Water temperature | 90 – 96 °C | 90 – 96 °C |
Brewing ratio | 1:15 | 1:15 |
Dose | 18 g | 18 g |
Amount of water | 300 g | 300 g |
Grind | Medium 20 – 30 Clicks on the Comandante | Medium-coarse 24 – 35 Clicks on the Comandante |
Step by step
Step 1 Preparation:
- Grind 18 g of coffee
- Rinse the filter paper to get rid of papery flavor and preheat the brewer.
Step 2 Blooming:
- Pour in 18 g of coffee.
- Start timer.
- With approx. 40 g water, wet all coffee evenly and quickly.
Blooming prepares the coffee for the coming extraction.
Step 3 Intervals:
Use slow circular motions going inward and back outward in spirals for each pour
- 00:30 min to 120 g
- 00:50 min to 180 g
- 01:15 min to 240 g
- 01:40 min to 300 g
Finally, wait until the coffee has finished brewing and enjoy!
Family Project SUPREMO
Our quality standards
The roasting craft
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Freshly ground tastes better!
Get the best out of Boa Vista COE #4. The Comandante® delivers precise grinding results. From espresso to French Press, everything is possible.