Tax included.
How do we taste? What do we taste? Those questions seem simple enough to answer…right? In our Sensory I course we will dive into the complex world of aroma, flavour and taste. To fully understand the correlations among those, we need to have a closer look at our tongues and noses.
THEORY
How does tasting and smelling work?
Introduction: Coffee Cupping
Introduction: Sensory Analysis
PRACTICAL TRAINING
- The 6 essential Flavours
- How to? - Cupping
- Coffee Analysis
TARGET AUDIENCE
Anyone who wants to create a deeper understanding of smelling and tasting and who want to train their pallet.
| 3 hours |
Costs | 108,- € per person (incl. tax and material costs) |
Number of Participants | 6 (min. 3) |
Level of Difficulty | Beginner |
The order is binding and can only be cancelled in agreement with the Organizer and a service charge. For more information please review our AGBs.
The order is binding and can only be declared void after consultation with the organizer, possibly subject to a processing fee. In the rare event that the minimum number of participants is not reached, we reserve the right to cancel the event.
Theory
Practice
Choose options