Geisha Allstars Set 22/23

Obraje Geisha

In 2000, Pablo Guerrero first started growing commercial coffee, before building his own wet mill in 2009 and entering the specialties market for the first time. He started to grow new varieties and process them as dry and washed coffees. In 2011 he brought the Geisha estate and has planted 9,000 geisha trees since then.

Elida Geisha

The Lamastus Family Estates were founded in 1918 by Roberto Lamastus, incorporating three family estates: Elida Estate, El Burro Estate, Luito Estate. Every Farm is located in a different region of the Panamanian Highlands and is influenced thusly by its own micro climate and terroir.

About half of the Elida Estates are located within the Baru National Parks, a protected Eco-Reservation, which also is a protected area for its exotic flora and fauna. The Baru volcano is one of the highest volcanoes in Middle America and reaches with 1475 m altitude and 14.000 ha an area of seven different climatic zones. The advantages of the volcano, such as an altitude of 1650 to 2000+ m, Elida Estates are able to use to their advantage and produce coffee under unique circumstances like a high altitude, volcanic soil, a special micro climate, low temperatures, decelerating the ripening of the fruit which is incredibly important for the development for the beans, and heavy mist in the dryer months, as well as the naturally cloudy rain forest that surrounds the coffee trees. All these factors lead to an excellent cup quality.

Santa Mónica

The Santa Monica farm is located in the Amaybamba sector overlooking the capital of the Inkawasi district. In 2017, one hectare of the farm was planted with the Gesha variety after it came to the attention of Hugo Marino Laura when the winner of a Special Café competition received 90 points.

The entire cultivation of the plants from seed to harvest was done with the support of family, partners and neighbors and the culminated knowledge that has developed over the generations.

Elida Heisha

Jasmine · Cacao Nibs · Plums · Candied Fruits

Suitable For

Filter | Aeropress | French Press

Obraje Geisha

Pink Grapefruit · Lemongrass · Honey · Hibiscus

Suitable For

Filter | Aeropress | French Press

Santa Monica

Sweet Apple · Tangerine · Nougat · Grape

There are many different recipes that lead to an excellent cup of coffee, the following example should serve as a basic recipe and can be changed and adapted according to your wishes and willingness to experiment. With this recipe you will brew about 270 ml of coffee, that is one cup, or two cups.

Here is a small guide:

Step by step

Step 1 Preparation:

• Grind 18 g of coffee
• Rinse the filter paper to get rid of papery flavor and preheat the brewer.

Step 2 Blooming:

• Pour in 18 g of coffee.
• Start timer.
• With approx. 40 g water, wet all coffee evenly and quickly.

Blooming prepares the coffee for the coming extraction.

Step 3 Intervals:

Use slow circular motions going inward and back outward in spirals for each pour

• 00:30 min to 120 g
• 00:50 min to 180 g
• 01:15 min to 240 g
• 01:40 min to 300 g

Finally, wait until the coffee has finished brewing and enjoy!

Our quality standards

The roasting craft